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Showing results for culinary. Search instead for Culinary+Arts.
Synonyms

culinary

American  
[kyoo-luh-ner-ee, kuhl-uh-] / ˈkyu ləˌnɛr i, ˈkʌl ə- /

adjective

  1. of, relating to, or used in cooking or the kitchen.


culinary British  
/ ˈkʌlɪnərɪ /

adjective

  1. of, relating to, or used in the kitchen or in cookery

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

Etymology

Origin of culinary

1630–40; < Latin culīnārius of the kitchen, equivalent to culīn ( a ) kitchen, food + -ārius -ary

Explanation

Culinary means having to do with cooking or the kitchen. If you go to culinary school, you're learning how to cook, most likely because you want to work as a chef. If you have a culinary streak, you might love cooking for your friends or maybe just watching cooking shows on TV. If your culinary repertoire includes nothing beyond tuna sandwiches and mac-and-cheese out of the box, you have a lot to learn, culinarily speaking!

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Vocabulary lists containing culinary

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

“Miss You, Love You” “Vince Vaughn’s lightweight culinary comedy, ‘Nonnas,’ managed to earn a nomination for Netflix in 2025.

From Los Angeles Times • May 21, 2026

Taiwanese author Yang Shuang-zi and translator Lin King won the International Booker Prize on Tuesday for "Taiwan Travelogue", a playful postcolonial novel with a culinary bent.

From Barron's • May 19, 2026

For many Londoners of South Asian heritage, mango season is a cultural moment as much as a culinary one.

From BBC • May 13, 2026

Soon, we were back on the vaporetto for a sunset ride to Al Covo, the culinary high-water mark of our family trip to Venice a decade earlier—and our parents’ honeymoon 25 years before that.

From The Wall Street Journal • May 2, 2026

He urged Chicago hostesses to hire some French chefs to improve their culinary diction.

From "The Devil in the White City" by Erik Larson

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