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dessert

American  
[dih-zurt] / dɪˈzɜrt /

noun

  1. cake, pie, fruit, pudding, ice cream, etc., served as the final course of a meal.

  2. British. a serving of fresh fruit after the main course of a meal.


dessert British  
/ dɪˈzɜːt /

noun

  1. the sweet, usually last course of a meal

  2. (esp formerly) fruit, dates, nuts, etc, served at the end of a meal

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of dessert

First recorded in 1780–90; from French, derivative of desservir “to remove what was served, clear the table,” from Old French, from des- dis- 1 + servir “to serve” ( serve )

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

The local Baniya community's traditionally strictly vegetarian cuisine not only celebrates seasonal produce but also gives the city its highly curated Indian desserts and sweets and unique street food, like chaat - spicy, tangy fried snacks.

From BBC

We reached for bread that pulls apart like buttery clouds, cakes that lean dense and generous, desserts that feel like heirlooms but behave with a little mischief.

From Salon

Lee testified over the summer that he arrived at the restaurant in time for a dessert of bird’s nest soup, tasting it and deciding he did not like it.

From Los Angeles Times

Adding soy sauce to desserts isn’t a new concept, but it’s slowly garnering more attention and popularity within the Western culinary scene.

From Salon

Lee testified that he arrived at the restaurant in time for a dessert of bird’s nest soup, tasting it and deciding he did not like it, the judge said in her filing.

From Los Angeles Times