ceviche
Americannoun
-
ceviches
plural
Usage
What is ceviche? Ceviche is an appetizer dish consisting of raw fish marinated in citrus juice and including ingredients like peppers, onions, and spices. Popular in South America, ceviche generally features chunked fish marinated in lime juice served with sliced white or red onions and chilies. Sea bass, tuna, and shrimp are common choices for the fish, while lemon or bitter orange juice may be used instead of lime. You may even find vegetarian ceviche, with vegetables like mushrooms or artichokes used instead of fish. As long as the base for the dish is served cold and features citrus curing, it could be referred to as a type of ceviche. Ceviche is also spelled seviche. Example: The restaurant offered Sofia and Carlos complementary scallop ceviche because it was their anniversary.
Other Word Forms
Noun Inflected Forms
Etymology
Origin of ceviche
First recorded in 1950–55; from Latin American Spanish (Peru, Ecuador, etc.) cebiche, ceviche, seviche, possibly a derivative of Spanish cebo “fodder, fish pieces used for bait,” from Latin cibus “food”; possibly from Spanish Arabic assukkabāj, from Arabic sikbāj “meat cooked in vinegar,” from unrecorded Middle Persian sikbāg (equivalent to sik “vinegar”+ bāg “food, broth”)
Example Sentences
Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.
See Examples For:
Risco got to know Leo personally, from his taste for ceviche to his propensity to cry alongside parishioners who were going through hard times.
From Los Angeles Times ● Nov. 13, 2026
They erected a 45-foot statue in his honor, painted murals with his likeness, and plastered his image on t-shirts, with Leo wearing an Andean poncho or munching on ceviche.
From The Wall Street Journal ● Nov. 11, 2026
In Lima, we were treated to glistening bowls of ceviche and plates of tiradito, each more delicious than the last, and soup bowls piled high with the most vibrantly orange uni you’ve ever seen.
From The Wall Street Journal ● Sep. 23, 2026
The beauty of these ingredients is that they don’t require the long citrus soak associated with traditional ceviche.
From Salon ● Jun. 9, 2026
He nearly spilled his ceviche all over himself.
From "The Epic Fail of Arturo Zamora" by Pablo Cartaya
It’s known forhouse-made corn tortillas, pan dulce and ceviches.
From Los Angeles Times ● Oct. 23, 2026
Prices: $5 to $16.99 for all appetizers, ceviches, sandwiches and entrees.
From Washington Post ● Nov. 8, 2021
The ceviches are also available in tostada form.
From New York Times ● Oct. 18, 2021
Soto and his wife, Adina, share kitchen duties on the truck, serving a menu of ceviches, aguachiles, cócteles de mariscos, tacos and quesadillas.
From Los Angeles Times ● Nov. 13, 2018
Holbox is a seafood counter that features enormous blood clams and snappingly fresh ceviches.
From Washington Post ● Jul. 19, 2018
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