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ceviches

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Unlike a lot of more complex ceviches, tiritas don’t require an hours-long marinade because the strips are cut so thin, and because of the firm-but-tender types of fish that are used.

From Washington Post Aug. 26, 2021

Searing aguachiles and tangy ceviches can be made with various combinations of shrimp, octopus, scallop, fish and other creatures of the sea.

From Los Angeles Times May 23, 2019

The mixed seafood ceviches tend to be baroque but pleasurable in their sauciness.

From Washington Post Feb. 25, 2019

Tacos, ceviches and other Mexican staples are on the menu.

From New York Times Jun. 5, 2018

On the menu, you’ll find ceviches and causas, smaller dishes to share, including an excellent barbecued roast octopus with black mashed potatoes.

From New York Times Apr. 19, 2018

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