ceviche

Use those fish to make ceviche on a beach, and turn the parts you don’t eat into bait for larger fish.

Chef Massens, for one, notes that the juice can “tenderize meat in the same way that lime can affect protein in a ceviche.”

In fact, my own Peruvian grandmother told me that ceviche was originally made using Seville orange juice.

From ceviche marinade to pickled sheep eyeballs to ground rhino horns, here are the craziest hangover cures from around the globe.