forcemeat

[fawrs-meet, fohrs-]

noun

Cooking.

1. a mixture of finely chopped and seasoned foods, usually containing egg white, meat or fish, etc., used as a stuffing or served alone.

forcemeat

/ ˈfɔːsˌmiːt /

noun

1. Also called: farce.  farcemeat. a mixture of chopped or minced ingredients used for stuffing

Word History and Origins

Origin of forcemeat¹

1680–90; force, variant of obsolete farce stuffing + meat

Word History and Origins

Origin of forcemeat¹

C17: from force (see _farce ) + _meat

Example Sentences

I had for breakfast more paprika, and a sort of porridge of maize flour which they said was “mamaliga,” and egg-plant stuffed with forcemeat, a very excellent dish, which they call “impletata.”

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Honestly, this is better forcemeat than anything you’ll find at Dodger Stadium.

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It was powder and milk, not forcemeat and cloth.

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Where you expect a final course of rice or noodles, there are floppy Sichuan won ton in hot oil, with a delicate forcemeat whose texture suggests that the pork and vegetables were hand-minced.

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Savory dishes seasoned with nutmeg tend to the old-fashioned: forcemeats, haggis, béchamel-coated vegetables and piped Duchess potatoes.

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Related Words

• filling 
• stuffing