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gelato

American  
[juh-lah-toh] / dʒəˈlɑ toʊ /

noun

  • gelati,
    plural
  • gelatos
    plural
  1. an Italian-style ice cream containing almost no air, and thereby denser and richer than other ice creams.


gelato British  
/ dʒəˈlɑːtəʊ /

noun

  1. Italian ice-cream

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

Noun Inflected Forms

Etymology

Origin of gelato

First recorded in 1930–35; from Italian: literally “frozen,” noun use of past participle of gelare “to freeze,” from Latin gelāre

Explanation

Gelato is a dense, rich Italian ice cream. In the summertime, gelato is an especially delicious frozen treat. In Italian, gelato means "to freeze." Just like ice cream, gelato is made by combining and freezing cream, milk, flavoring, and sugar. Gelato has less butterfat and less air mixed into it than ice cream, and it's served at a warmer temperature. These things give gelato a depth of flavor that ice cream doesn't quite have. Try ordering some traditional gelato flavors like nocciola (hazelnut) or castagna (chestnut) the next time you're at a gelateria!

Keep Reading on Vocabulary.com

Vocabulary lists containing gelato

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Still a child, Adrian looks off into the distance, biting his gelato spoon while registering the information.

From Salon Jul. 24, 2026

Just as you are seeking tips in these groups on the best gelato in Milan or public transportation from the airport in Amsterdam, someone is seeking tips on somewhere you live or have visited.

From The Wall Street Journal Feb. 25, 2026

Outside, under the warm April sunshine, groups of joyous African pilgrims in flashy head wraps ate gelato by the Bernini fountain, seagulls circling overhead.

From BBC Apr. 25, 2025

Or the parfaits served at Kamebishi Co., one of Japan’s oldest soy sauce brewers, where soy sauce gelato melts into something creamy and briny, like a tide pool made decadent.

From Salon Apr. 16, 2025

The snack bar served tiny mugs of deeply bitter coffee and Italian gelato.

From "Genuine Fraud" by E. Lockhart

In between savory courses, Bulgarini’s obsession with flavor pairings reveals itself in a curious parade of wine-splashed gelati.

From Los Angeles Times Jun. 12, 2019

For dessert at Misi, there is only gelati, the pasta of dolci, six different flavors, including a wonderfully powerful espresso.

From The New Yorker Nov. 23, 2018

Little Pearl will make its own pastries, sandwiches, gelati and snacks to pair with your single-origin coffee or your bottle of boutique wine.

From Washington Post Dec. 7, 2017

The hazelnut and vanilla gelati were splendid, as were the lemon and blood orange sorbetti.

From New York Times Apr. 14, 2012

The musicians were concealed in the “snuggery,” playing airs from favorite operas, while waiters from Doney’s served gelati and paste and champagne at little tables scattered throughout the garden.

From The Spell by William Dana Orcutt

It’s a bracing, even exhilarating change from the usual creamy, dense chocolates or gelatos that litter most restaurant dessert menus.

From Seattle Times Aug. 18, 2022

Chelsea develops the initial concepts for flavors by building off Studio 52’s most popular drinks; the gelatos and sorbets are ultimately produced with chef Gianluigi Dellaccio of D.C.-area mini-chain Dolci Gelati.

From Washington Post May 12, 2022

Additionally, ice cream or gelatos made with homemade cookie dough or brownies, for example, will likely drive the price up because they're labor-intensive and therefore, expensive to produce.

From Salon Mar. 2, 2022

Fuelled by two giant gelatos we're well over the two-hour mark into an interview for the BBC TV documentary Free Spirits.

From BBC Jan. 31, 2022

According to Dr. Luce, the gene first appeared in my bloodline sometime around 1750, in the body of one Penelope Evan- gelatos, my great-grandmother to the ninth power.

From "Middlesex: A Novel" by Jeffrey Eugenides

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