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Origin of sorbet
Examples from the Web for sorbet
The sorbet was tangy and was a tad tart while in the main course the pepper in the yam croquette brought it to life.
But the beauty of it is that it has the best qualities of both desserts: creamy like a sherbet, refreshing like a sorbet.
Sorbet should not freeze hard; it should be a creamy liquid and ice cold.Desserts and Salads|Gesine Lemcke
Freeze, and serve in sorbet glasses, with Eau de Vie de Dantzig on top.The Hotel St. Francis Cook Book|Victor Hirtzler
Outside, by the cracked pool, it was coming on slow twilight and that magic, tropical blood-orange sky like a swirl of sorbet.Makers|Cory Doctorow
Sorbet is a mixture of flavors prepared as for water ices or a frozen punch.Mrs. Wilson's Cook Book|Mary A. Wilson
A sorbet made of the ripe fruit whets the appetite and the pulp is used locally for bites of venomous animals.The Medicinal Plants of the Philippines|T. H. Pardo de Tavera