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dragon fruit

American  
[drag-uhn froot] / ˈdræg ən ˌfrut /
Or dragonfruit

noun

  1. a round or oval fruit produced by any of several cactus species, especially Selenicereus undatus, usually having red, pink, or yellow scaly skin and sweet white or red pulp filled with small black seeds.


dragon fruit British  

noun

  1. another name for pitahaya

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of dragon fruit

First recorded in 1960–65; probably a loan translation from a Southeast Asian language

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Ma moved into dragon fruit in 2020, as an alternative to coffee and pepper cultivation.

From BBC • Mar. 26, 2026

He now cultivates dragon fruit on 11 acres producing around 220 tonnes a year.

From BBC • Mar. 26, 2026

McDonald’s recently tested Sprite with lemon-vanilla syrup and dragon fruit.

From The Wall Street Journal • Feb. 5, 2026

I don’t love eating dragon fruit, but I find it to be beautiful.

From Los Angeles Times • Feb. 21, 2025

My skin feels prickly, like the spikes from a dragon fruit are rolling up and down my arm.

From "Marcus Vega Doesn't Speak Spanish" by Pablo Cartaya