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jaggery

American  
[jag-uh-ree] / ˈdʒæg ə ri /

noun

  1. a coarse, dark sugar, especially that made from the sap of East Indian palm trees.


jaggery British  
/ ˈdʒæɡərɪ /

noun

  1. a coarse brown sugar made in the East Indies from the sap of the date palm

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of jaggery

1590–1600; < Portuguese (of India) jágara, jagre < Malayalam chakkara < Sanskrit śarkarā sugar

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Jaggery coconut kulcha is overwhelmed by its many accessories, cherries and flowers and ice cream included.

From Washington Post • Aug. 9, 2019

Jaggery, jag′ėr-i, n. a kind of coarse, dark-coloured sugar made in the East Indies from the sap of the coco-nut palm.

From Chambers's Twentieth Century Dictionary (part 2 of 4: E-M) by Various

He had never forgiven Mrs. Agar the insults she heaped upon his head in the drawing-room of Jaggery House.

From From One Generation to Another by Merriman, Henry Seton

When the news of his death reached her, at the profusely laden breakfast-table at Jaggery House, Clapham Common, her first feeling was one of scornful anger towards a Providence which could be so careless.

From From One Generation to Another by Merriman, Henry Seton

It is the only one from which the natives can extract sugar; it also produces the best Bella or Jaggery.

From The Commercial Products of the Vegetable Kingdom Considered in Their Various Uses to Man and in Their Relation to the Arts and Manufactures; Forming a Practical Treatise & Handbook of Reference for the Colonist, Manufacturer, Merchant, and Consumer, on the Cultivation, Preparation for Shipment, and Commercial Value, &c. of the Various Substances Obtained From Trees and Plants, Entering into the Husbandry of Tropical and Sub-tropical Regions, &c. by Simmonds, P. L.