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sugar

American  
[shoog-er] / ˈʃʊg ər /

noun

  1. a sweet, crystalline substance, C 1 2 H 2 2 O 1 1 , obtained chiefly from the juice of the sugarcane and the sugar beet, and present in sorghum, maple sap, etc.: used extensively as an ingredient and flavoring of certain foods and as a fermenting agent in the manufacture of certain alcoholic beverages; sucrose.

  2. Chemistry. a member of the same class of carbohydrates, as lactose, glucose, or fructose.

  3. (sometimes initial capital letter) an affectionate or familiar term of address, as to a child or a romantic partner (sometimes offensive when used to strangers, casual acquaintances, subordinates, etc., especially by a male to a female).

  4. a word formerly used in communications to represent the letter S.

  5. Slang. money.

  6. Slang. LSD


verb (used with object)

  1. to cover, sprinkle, mix, or sweeten with sugar.

  2. to make agreeable.

verb (used without object)

  1. to form sugar or sugar crystals.

  2. to make maple sugar.

verb phrase

  1. sugar off (in making maple sugar) to complete the boiling down of the syrup in preparation for granulation.

Sugar 1 British  
/ ˈʃʊɡə /

noun

  1. Alan ( Michael ). Baron. born 1947, British electronics entrepreneur; chairman of Amstrad (1968–2008); noted for his BBC series The Apprentice (from 2005)

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

sugar 2 British  
/ ˈʃʊɡə /

noun

  1. Also called: sucrose.   saccharose.  a white crystalline sweet carbohydrate, a disaccharide, found in many plants and extracted from sugar cane and sugar beet: it is used esp as a sweetening agent in food and drinks. Formula: C 12 H 22 O 11

  2. any of a class of simple water-soluble carbohydrates, such as sucrose, lactose, and fructose

  3. informal a term of affection, esp for one's sweetheart

  4. rare a slang word for money

  5. a slang name for LSD

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

verb

  1. (tr) to add sugar to; make sweet

  2. (tr) to cover or sprinkle with sugar

  3. (intr) to produce sugar

  4. to make something unpleasant more agreeable by adding something pleasant

    the government stopped wage increases but sugared the pill by reducing taxes

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
sugar Scientific  
/ shgər /
  1. Any of a class of crystalline carbohydrates that are water-soluble, have a characteristic sweet taste, and are universally present in animals and plants. They are characterized by the many OH groups they contain. Sugars are monosaccharides or small oligosaccharides, and include sucrose, glucose, and lactose.


Other Word Forms

  • nonsugar noun
  • sugar-like adjective
  • sugarless adjective
  • sugarlike adjective

Etymology

Origin of sugar

1250–1300; Middle English sugre, sucre (noun) < Middle French sucre < Medieval Latin succārum < Italian zucchero < Arabic sukkar; obscurely akin to Persian shakar, Greek sákcharon ( sacchar- )

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Under normal circumstances, healthy cells display a sugar called sialic acid on their surface.

From Science Daily

A research team from the University of Liverpool has reported new evidence suggesting that sharp increases in blood sugar following meals may raise the risk of Alzheimer's disease.

From Science Daily

It is meant to favor exports of European cars, machinery, wines, and spirits to Mercosur, which will in exchange have easier access for its beef, sugar, rice, honey and soy.

From Barron's

As scientists continue to study its chemistry, monk fruit is emerging as more than just a sugar substitute, offering potential nutritional and health benefits rooted in its unique natural makeup.

From Science Daily

Food companies started replacing it with cane or beet sugar more than a decade ago.

From The Wall Street Journal