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Origin of sugar

1250–1300; Middle English sugre, sucre (noun) <Middle French sucre<Medieval Latin succārum<Italian zucchero<Arabic sukkar; obscurely akin to Persian shakar,Greek sákcharon (see sacchar-)

OTHER WORDS FROM sugar

sug·ar·less, adjectivesug·ar·like, adjectivenon·sug·ar, noun
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2021

How to use sugar in a sentence

British Dictionary definitions for sugar (1 of 2)

sugar
/ (ˈʃʊɡə) /

noun
verb

Derived forms of sugar

sugarless, adjectivesugar-like, adjective

Word Origin for sugar

C13 suker, from Old French çucre, from Medieval Latin zuccārum, from Italian zucchero, from Arabic sukkar, from Persian shakar, from Sanskrit śarkarā

British Dictionary definitions for sugar (2 of 2)

Sugar
/ (ˈʃʊɡə) /

noun
Alan (Michael). Baron. born 1947, British electronics entrepreneur; chairman of Amstrad (1968–2008); noted for his BBC series The Apprentice (from 2005)
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Medical definitions for sugar

sugar
[ shugər ]

n.
A crystalline or powdered substance consisting of sucrose obtained mainly from sugar cane and sugar beets and used in many medicines to improve their taste.
Any of a class of water-soluble crystalline carbohydrates, including sucrose and lactose, having a characteristically sweet taste and classified as monosaccharides, disaccharides, and trisaccharides.
The American Heritage® Stedman's Medical Dictionary Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.

Scientific definitions for sugar

sugar
[ shugər ]

Any of a class of crystalline carbohydrates that are water-soluble, have a characteristic sweet taste, and are universally present in animals and plants. They are characterized by the many OH groups they contain. Sugars are monosaccharides or small oligosaccharides, and include sucrose, glucose, and lactose.
The American Heritage® Science Dictionary Copyright © 2011. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
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