kitchener

¹ American  

[kich-uh-ner] / ˈkɪtʃ ə nər /

noun

1. a person employed in, or in charge of, a kitchen.

2. an elaborate kitchen stove.

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Kitchener ² American  

[kich-uh-ner] / ˈkɪtʃ ə nər /

noun

1. Horatio Herbert 1st Earl Kitchener of Khartoum and of Broome, 1850–1916, English field marshal and statesman.

2. a city in S Ontario, in SE Canada.

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Kitchener ¹ British  

/ ˈkɪtʃɪnə /

noun

1. an industrial town in SE Canada, in S Ontario: founded in 1806 as Dutch Sand Hills, it was renamed Berlin in 1830 and Kitchener in 1916. Pop: 190 399 (2001)

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Kitchener ² British  

/ ˈkɪtʃɪnə /

noun

1. Horatio Herbert, 1st Earl Kitchener of Khartoum. 1850–1916, British field marshal. As head of the Egyptian army (1892–98), he expelled the Mahdi from the Sudan (1898), occupying Khartoum; he also commanded British forces (1900–02) in the Boer War and (1902–09) in India. He conducted the mobilization of the British army for World War I as war minister (1914–16); he was drowned on his way to Russia

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Etymology

Origin of kitchener

late Middle English word dating back to 1400–50; see origin at kitchen, -er ¹

Example Sentences

Yet we never see him buy aught, and he hath neither kitchener nor kitchen, nor doth he light a fire.

From The Book of the Thousand Nights and a Night — Volume 06 by Burton, Richard Francis, Sir

The Berlin kitchener has one fire that is lighted for a short time to roast a joint, and another using less fuel that heats water and does light cooking.

From Home Life in Germany by Sidgwick, Alfred, Mrs.

This room was empty, but, as on her last visit, a fire roared in the kitchener, before which innumerable rows of little garments were airing.

From Sparrows: the story of an unprotected girl by Newte, Horace W. C. (Horace Wykeham Can)

At a time, too, before the improvement of ovens, owing to the introduction of the iron range and kitchener, the amount of fuel used for baking bread would be even larger than at present.

From Household Administration Its Place in the Higher Education of Women by Various

For this kind of frying, a kitchener, or gas stove, is preferable to an open range.

From The Skilful Cook A Practical Manual of Modern Experience by Harrison, Mary