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marinate

American  
[mar-uh-neyt] / ˈmær əˌneɪt /

verb (used with object)

marinates, present (3rd person singular) marinated, past participle, past marinating present participle
  1. to steep (food) in a marinade.


marinate British  
/ ˈmærɪˌneɪt /

verb

  1. to soak in marinade

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

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Etymology

Origin of marinate

1635–45; probably < Italian marinato, past participle of marinare to pickle. See marine, -ate 1

Explanation

When you marinate food, you let it sit in a flavorful liquid before cooking it. You might marinate fish in soy sauce before putting it on the grill. The liquid used to marinate meat, fish, or vegetables is called a "marinade," and it usually includes some acidic ingredient like lemon juice or vinegar that helps the flavors penetrate the food. When you marinate chicken or tofu or beef, it becomes more moist and delicious after you cook it. The French root, mariner, means "to pickle in sea brine."

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Vocabulary lists containing marinate

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Marinate the steak: In a small bowl, whisk together the lime juice, orange juice, Worcestershire sauce, oil, cilantro, scallions, garlic and 1 tablespoon steak seasoning.

From Seattle Times • Aug. 21, 2022

Marinate your chicken in lemon juice and crushed garlic for maximum flavor and the most tender meat.

From Salon • Apr. 3, 2022

Marinate cubes of beef, chicken, pork or pieces of tempeh or halved mushrooms in soy sauce, vinegar, sesame oil, garlic, ginger and coriander before threading them onto skewers and throwing them on the grill.

From Washington Post • Sep. 9, 2021

But proceed with caution: Marinate the chicken too long and you’ll end up with gluey shreds of meat.

From New York Times • Jun. 4, 2021

Marinate the cleaned fish for an hour in oil and lemon-juice, seasoning with salt, pepper, minced parsley, and thyme.

From How to Cook Fish by Reed, Myrtle

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