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Synonyms

marinate

American  
[mar-uh-neyt] / ˈmær əˌneɪt /

verb (used with object)

marinated, marinating
  1. to steep (food) in a marinade.


marinate British  
/ ˈmærɪˌneɪt /

verb

  1. to soak in marinade

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

Etymology

Origin of marinate

1635–45; probably < Italian marinato, past participle of marinare to pickle. See marine, -ate 1

Explanation

When you marinate food, you let it sit in a flavorful liquid before cooking it. You might marinate fish in soy sauce before putting it on the grill. The liquid used to marinate meat, fish, or vegetables is called a "marinade," and it usually includes some acidic ingredient like lemon juice or vinegar that helps the flavors penetrate the food. When you marinate chicken or tofu or beef, it becomes more moist and delicious after you cook it. The French root, mariner, means "to pickle in sea brine."

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Vocabulary lists containing marinate

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Marinate meat for 30 minutes or overnight before threading it onto skewers and grilling over medium-high heat until each piece is lightly charred.

From Washington Post • Aug. 25, 2022

Marinate the 'shrooms in a combination of mustard, nutritional yeast, olive oil, and salty brine and you'll see why we're not quite over them.

From Salon • Jan. 7, 2022

If you’re a fan of the convenience and versatility of canned beans but you’ve thought they could use a flavor boost, I’ve got two words for you: Marinate them.

From Seattle Times • Sep. 7, 2021

But proceed with caution: Marinate the chicken too long and you’ll end up with gluey shreds of meat.

From New York Times • Jun. 4, 2021

Marinate, while hot, with three tablespoonfuls of oil, one tablespoonful of vinegar or lemon juice, and salt and pepper.

From Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes by Hill, Janet McKenzie