verb (used with object), mar·i·nad·ed, mar·i·nad·ing.
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Origin of marinade
WORDS THAT MAY BE CONFUSED WITH marinademarinade , marinate
Words nearby marinade
How to use marinade in a sentence
You can make the marinade ahead of time and keep it in the cooler—separate from your steaks until it’s time to start marinating.
Remove the steaks and pour the marinade into the skillet, adding some more butter, and simmer it down until it reduces to a sauce you can pour over the meat when you serve it.
Working with one or two pieces at a time, remove the chicken from the buttermilk marinade, letting any excess drip back into the bowl.Pop open a box of cereal for a crunchy twist on baked chicken tenders|Ellie Krieger|February 18, 2021|Washington Post
Massens laments that despite the fruit’s potential, many cooks are “stuck on it for marinades.”
Place the salmon in a dish, cover with the marinade, and let sit for 30 minutes.Ease into Winter with Backcountry-Approved Comfort Food|Christina Bernstein|November 12, 2020|Outside Online
From ceviche marinade to pickled sheep eyeballs to ground rhino horns, here are the craziest hangover cures from around the globe.
Remove the squab breasts from the marinade and place on a baking sheet lined with aluminum foil.Daniel Boulud Reveals His 4 Favorite Recipes From His New Cookbook|Daniel Boulud|October 15, 2013|DAILY BEAST
Allows you to marinate in minutes rather than hours--the vacuum pulls open the muscle fibers to let the marinade in.
Pour the reserved marinade and the stock into the pot, add the venison back to the pot, stir to combine, and bring to a simmer.
Strain the marinade through a colander, reserving the liquid and reserving the bacon, vegetables, herbs, and spices separately.
Let the grouse soak in this for three days, turning them two or three times daily, and pouring the marinade over them.
Dip each piece of rabbit in breadcrumbs and broil, sprinkling the pieces with the marinade.
Bake at 450 for 5-6 minutes or until well seared, brush plenty of the marinade over the fish.Friendship Club Cook Book|The Friendship Club of Madison WI
Fasten it to the spit and roast it, basting frequently with the marinade strained.A Poetical Cook-Book|Maria J. Moss
Wipe dry, marinade in oil and lemon-juice, and broil as usual.The Myrtle Reed Cook Book|Myrtle Reed