mousse

American  

[moos] / mus /

noun

1. Cooking.

   1. a sweetened and flavored dessert with a base of whipped cream, beaten egg whites, or both.

      chocolate mousse.

   2. an aspic, unsweetened and containing meat, vegetables, or fish, usually chilled in a mold.

      salmon mousse.

2. a foamy preparation used on the hair to help hold it in place, applied usually to damp hair before grooming or styling and worked in until absorbed.

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mousse British  

/ muːs /

noun

1. a light creamy dessert made with eggs, cream, fruit, etc, set with gelatine

2. a similar dish made from fish or meat

3. the layer of small bubbles on the top of a glass of champagne or other sparkling wine

4. short for styling mousse

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Etymology

Origin of mousse

First recorded in 1890–95; from French: literally, “moss, froth”; partly from Latin (aqua) mulsa “hydromel” (feminine singular of adjective mulsus “mixed with honey, sweet”); partly from Germanic; moss

Example Sentences

“Chocolate cake, vanilla cake, carrot cake, sponge cake, coconut cake, marble cake, pineapple cake, mousse cake, nougat cake, cheesecake, pound cake, and Black Forest cake,” Miss Mortimer explained.

From Literature

From coffee infused with yuzu to milky mango topped with matcha mousse, these are our favorite picks for over-the-top drinks that taste just as good as they look.

From Los Angeles Times

When asked how he feels to be immortalized as a sculpted sponge cake with coconut lime mousse, he doesn’t flinch.

From Los Angeles Times

Crunchy and smooth shrimp croquettes, bright and flaky Basque ham and asparagus tarts, briny confit tuna and conserved-tomato toast, crisp then juicy, and pistachio white chocolate mousse.

From Salon

There’s Cereal Milk Cake, filled with cereal milk cheesecake mousse and frosted in a cereal milk frosting.

From Salon