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pastry

American  
[pey-stree] / ˈpeɪ stri /

noun

pastries plural
  1. a sweet baked food made of dough, especially the shortened paste used for pie crust and the like.

  2. any item of food of which such dough forms an essential part, as a pie, tart, or napoleon.


pastry British  
/ ˈpeɪstrɪ /

noun

  1. a dough of flour, water, shortening, and sometimes other ingredients

  2. baked foods, such as tarts, made with this dough

  3. an individual cake or pastry pie

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

Noun Inflected Forms

Etymology

Origin of pastry

First recorded in 1530–40; paste + -ry

Explanation

A pastry is a sweet baked good. If you are into fruit tarts or chocolate eclairs, then you've got a thing for pastries. Most pastries start out as a soft dough or batter made from flour, sugar, eggs, milk, and butter. A tray of pastry at breakfast could include Danishes and croissants, while dessert pastries might be baklava, cream puffs, and strudel. All of these are variously flavored baked sweets, some formed from thin layers of flaky dough and others filled with fruit, cream, or other fillings. Another type of pastry is pie crust, a buttery dough that forms the base (and sometimes topping) for pies. Pastry originally meant "food made from paste," and paste meant "dough."

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Vocabulary lists containing pastry

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Pastry chef and author Ravneet Gill, who opened her first restaurant a year ago, said she "never imagined it would be this tough", especially the expense when it came to employing people.

From BBC • May 29, 2026

Here to answer all our yeast-related concerns is Trung Vu, chef-instructor of Pastry & Baking Arts at the Institute of Culinary Education’s New York City campus.

From Salon • Sep. 25, 2025

He’s half French and half Swiss, which he says makes him eligible to be New Denmark’s “Chief Pastry Officer.”

From Los Angeles Times • Feb. 13, 2025

The event, one among dozens, was organised by the Paris office of the French Union of Bakers and Pastry Makers and sponsored by a group of dairy farmers from south-west France.

From BBC • May 5, 2024

Pastry merchants nearby held trays of dough balls soaked in rose hip syrup, and cardamom cakes served with hot tea from Yunnan.

From "The Many Assassinations of Samir, the Seller of Dreams" by Daniel Nayeri

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