bone broth

American  

[booon brawth] / ˈboun ˌbrɔθ /

noun

Cooking.

1. a clear, nourishing stock made from the bones of chicken, beef, etc., that is boiled with seasonings for many hours and enriched by the collagen coming from the bones.

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Etymology

Origin of bone broth

First recorded in 1730–40

Example Sentences

His problem was producing enough bone broth to sustain a fast bowler.

From BBC • Apr. 30, 2026

De Boer focuses on the kind of fare a traveler craves when coming in from the cold: venison and Sherry pie, spit-roasted duck, cups of warming bone broth.

From The Wall Street Journal • Feb. 27, 2026

There’s bone broth and seed-cycling cookies, both made in-house by Gomez, who is a certified nutrition health coach, with seeds meant to support hormone balance at different phases.

From Los Angeles Times • Jan. 14, 2026

You wouldn’t know that sad truth from the posts that tend to prescribe the standard wellness remedies of the moment: matcha tea, bone broth, celery juice, and cold plunges.

From Slate • Sep. 9, 2025

Even Cooky, for all his tricks with vegetable peelings and bone broth, couldn’t ease the twinge in their guts.

From "The Reader" by Traci Chee