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Sauterne

American  
[soh-turn, saw-] / soʊˈtɜrn, sɔ- /

noun

(sometimes lowercase)
  1. a semisweet white wine of California, commonly sold as a jug wine.


Etymology

Origin of Sauterne

see origin at Sauternes

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Sauteing onion at the beginning of countless recipes is when I most often get the “wow that smells delicious” comments from anyone near my kitchen.

From Washington Post • Apr. 12, 2022

Sauteing, roasting and grilling are three ways to get that deeper umami flavor.

From Seattle Times • Jul. 12, 2021

Sauteing is cooking in a small quantity of fat, as an omelet or hashed browned potatoes are cooked.

From The Kitchen Encyclopedia Twelfth Edition (Swift & Company) by Anonymous

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