seafood

[see-food]

noun

1. any fish or shellfish from the sea used for food.

seafood

/ ˈsiːˌfuːd /

noun

1. edible saltwater fish or shellfish

Word History and Origins

Origin of seafood¹

An Americanism dating back to 1830–40

Example Sentences

This isn’t about flashy sauces or rolls; it’s about letting extraordinary fish and seafood shine in their purest form.

From Salon

The prospect of eating seafood and the famous Alphonso mangoes added to the excitement.

From BBC

Jollof rice is a staple in several West African countries, featuring rice simmered in a tomato sauce, often paired with meat or seafood.

From BBC

Jollof rice is a staple of Nigerian cuisine, featuring rice simmered in a tomato based sauce, often paired with meat or seafood.

From BBC

Ever since, the octopus has been cared for with hand-prepared restaurant-quality seafood, curated activities and habitats, and state-of-the-art veterinary care, he said.

From Los Angeles Times