brown stock

American  

[braun stahk] / ˈbraʊn ˈstɑk /

noun

1. Cooking. stock or broth made from roasted bones (usually beef) and often meat and vegetables.

2. Papermaking. the wood pulp used to make kraft and produced by a digester from wood chips by heating them to a high temperature in white liquor.

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Example Sentences

See Examples For:

brown stock

Brown four tablespoonfuls of flour in butter, add two cupfuls of brown stock and cook until thick, stirring constantly.

From How to Cook Fish by Myrtle Reed

Add the cooked olives to the strained sauce, and cook for five minutes; or, dilute a cupful of Espagnole sauce with a cupful of brown stock, and add the cooked olives.

From The Century Cook Book by Mary Ronald

When taken from the mold, remove the paper and in its place put a gravy formed with chopped chicken giblets cooked in brown stock.

From The Italian Cook Book The Art of Eating Well by Maria Gentile

The liver and giblets of the pigeon can be cooked apart in brown stock or in butter, after being chopped.

From The Italian Cook Book The Art of Eating Well by Maria Gentile

The milk may be substituted with good soup stock or brown stock.

From The Italian Cook Book The Art of Eating Well by Maria Gentile

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