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teriyaki

American  
[ter-uh-yah-kee] / ˌtɛr əˈjɑ ki /

noun

Japanese Cooking.
  1. a dish of grilled slices of beef, chicken, or fish that have been marinated in soy sauce seasoned with sake, ginger, and sugar.


adjective

  1. prepared in this manner.

    chicken teriyaki.

teriyaki British  
/ ˌtɛrɪˈjækɪ /

adjective

  1. basted with soy sauce and rice wine and broiled over an open fire

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

noun

  1. a dish prepared in this way

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of teriyaki

1960–65; < Japanese, equivalent to teri glaze + yaki broil


Explanation

Teriyaki is a Japanese dish of meat or seafood glazed in a savory sauce and cooked on a grill. You can find chicken or beef teriyaki on the menu at many Chinese and Korean restaurants too. In the West, teriyaki is often made with a thick, sweet marinade, and you can even buy teriyaki sauce to pour on meat, fish, vegetables, or rice. In Japan, the dish usually consists of meat or fish basted with a thinner mixture of soy sauce, rice wine, and sake, and grilled. The word teriyaki comes from teri, “to shine,” and yaki, "to grill.”

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Vocabulary lists containing teriyaki

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Piled high with chicken fingers, chicken wings, spare ribs and teriyaki skewers crowded around a blue Sterno flame, Pu Pu Platters are a beloved menu mainstay throughout the six states.

From Salon ● May 3, 2026

For about $20, you could enjoy a baked Idaho potato heaped with teriyaki beef at the taxidermy-adorned Pioneer Saloon; or green curry chicken and Taiwanese-style eggplant at Rickshaw.

From The Wall Street Journal ● Dec. 3, 2025

Drifting from Baltimore to Anaheim, he worked at a fish shop, a deli, an ice factory and a painting company before settling in Seattle, where he opened a teriyaki restaurant.

From Los Angeles Times ● Oct. 17, 2024

Brandt’s take on Seattle-style teriyaki is a perfect example.

From Seattle Times ● Dec. 28, 2023

Her cook prepared for Woody a special meal of teriyaki fish, its sauce enriched by the gift of sugar, and Toyo served it on one of her few remaining treasures, a fine set of porcelain.

From "Farewell to Manzanar" by Jeanne Houston

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