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vegetable

American  
[vej-tuh-buhl, vej-i-tuh-] / ˈvɛdʒ tə bəl, ˈvɛdʒ ɪ tə- /

noun

  1. any plant whose fruit, seeds, roots, tubers, bulbs, stems, leaves, or flower parts are used as food, as the tomato, bean, beet, potato, onion, asparagus, spinach, or cauliflower.

  2. the edible part of such a plant, as the tuber of the potato.

  3. any member of the plant kingdom; plant.

  4. Informal. a person who is so severely impaired mentally or physically as to be largely incapable of conscious responses or activity.

  5. a dull, spiritless, and uninteresting person.


adjective

  1. of, consisting of, or made from edible vegetables.

    a vegetable diet.

  2. of, relating to, or characteristic of plants.

    the vegetable kingdom.

  3. derived from plants.

    vegetable fiber; vegetable oils.

  4. consisting of, comprising, or containing the substance or remains of plants.

    vegetable matter; a vegetable organism.

  5. of the nature of or resembling a plant.

    the vegetable forms of Art Nouveau ornament.

  6. inactive; inert; dull; uneventful.

    a vegetable existence.

vegetable British  
/ ˈvɛdʒtəbəl /

noun

  1. any of various herbaceous plants having parts that are used as food, such as peas, beans, cabbage, potatoes, cauliflower, and onions

  2. informal a person who has lost control of his mental faculties, limbs, etc, as from an injury, mental disease, etc

    1. a dull inactive person

    2. ( as modifier )

      a vegetable life

  3. (modifier) consisting of or made from edible vegetables

    a vegetable diet

  4. (modifier) of, relating to, characteristic of, derived from, or consisting of plants or plant material

    vegetable oils

  5. rare any member of the plant kingdom

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

vegetable Scientific  
/ vĕjtə-bəl /
  1. A plant that is cultivated for an edible part, such as the leaf of spinach, the root of the carrot, or the stem of celery.

  2. An edible part of one of these plants.

  3. See Note at fruit


Other Word Forms

  • nonvegetable noun

Etymology

Origin of vegetable

1350–1400; Middle English (adjective) < Late Latin vegetābilis “able to live and grow,” equivalent to vegetā(re) “to quicken” ( vegetate ) + -bilis -ble

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Prices for hotels and tourism-related services picked up in December, offset by package holidays, medicines and some vegetables, the statistics agency said.

From The Wall Street Journal

Like prior federal guidelines, they define a healthy diet as consisting of vegetables, fruits, whole grains, poultry, seafood and nuts.

From The Wall Street Journal

The new pyramid is dominated by foods labeled as “protein, dairy and health fats,” as well as vegetables and fruits, while whole grains have a small spot at the bottom.

From MarketWatch

They echo the government’s previous advice that fruits, vegetables, whole grains, poultry, seafood and nuts form the basis of a healthy diet.

From The Wall Street Journal

A braised beef ragù that’s great on top of pasta or a creamy polenta, or as a stew if you add more vegetables.

From The Wall Street Journal