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yogurt

Or yo·ghurt

[yoh-gert]

noun

  1. a tart, custardlike food made from milk curdled by the action of bacterial cultures, sometimes sweetened or flavored.



yogurt

/ ˈjɒɡ-, ˈjəʊɡət /

noun

  1. a thick custard-like food prepared from milk that has been curdled by bacteria, often sweetened and flavoured with fruit, chocolate, etc

“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word History and Origins

Origin of yogurt1

First recorded in 1615–25; from Turkish yoğurt
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Word History and Origins

Origin of yogurt1

C19: from Turkish yoğurt
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Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

The same story is playing out across chips, frozen foods, chocolate and yogurt.

Read more on Wall Street Journal

This includes products like milk, yogurt and cheese.

Read more on BBC

"The price of fresh whole foods is going up so shoppers are best off buying more whole foods, and the standard already high-whey natural Greek yogurt without the markup," Dr Amati comments.

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At the time the child died, officers found the defendants' home to be in a "poor" condition, and the family's vegetarian diet mainly consisted of yogurt, lentils and butter, Mr McGhee said.

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The notorious 1991 yogurt shop murders in Austin, Texas, have finally been solved.

Read more on Salon

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