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Showing results for acetous. Search instead for acetoxyls.
Synonyms

acetous

American  
[as-i-tuhs, uh-see-] / ˈæs ɪ təs, əˈsi- /
Also acetose

adjective

  1. containing or producing acetic acid.

  2. sour; producing or resembling vinegar; vinegary.


acetous British  
/ ˈæsɪˌtəʊs, ˈæsɪtəs, əˈsiː-, -ˌtəʊz /

adjective

  1. containing, producing, or resembling acetic acid or vinegar

  2. tasting like vinegar

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of acetous

From the Late Latin word acetōsus, dating back to 1770–80. See acetum, -ous


Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Mr. Bonhome in the Chemical Annals, August, 1793, supposes the rickets to arise from the prevalence of vegetable or acetous acid, which is known to soften bones out of the body.

From Zoonomia, Vol. II Or, the Laws of Organic Life by Erasmus Darwin

If it stands too long, a second fermentation commences, bearing affinity to the acetous fermentation: your liquor is then spoiled, and will yield you but little matter of a bad quality—sometimes none at all.

From The South-West By a Yankee. In Two Volumes. Volume 1 by Joseph Holt Ingraham

"There now," said Ludwell, "bear it always in your remembrance that a like fate awaits you, whenever your wine bears evidence of having passed rather far into the state of acetous fermentation."

From The Cavaliers of Virginia, vol. 1 of 2 or, The Recluse of Jamestown; An historical romance of the Old Dominion by William A. (Alexander) Caruthers

A man unfit for Revolutions? whose small soul, transparent wholesome-looking as small-ale, could by no chance ferment into virulent alegar,—the mother of ever-new alegar;—till all France were grown acetous virulent?

From Library of the World's Best Literature, Ancient and Modern, Vol. VIII by Various

I am of this opinion, because the acid can only be formed at the expense of a little of the spirit, which is one of the principles of the acetous acid.

From The Art of Making Whiskey So As to Obtain a Better, Purer, Cheaper and Greater Quantity of Spirit, From a Given Quantity of Grain by C. M.

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