acetous
Americanadjective
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containing, producing, or resembling acetic acid or vinegar
-
tasting like vinegar
Etymology
Origin of acetous
From the Late Latin word acetōsus, dating back to 1770–80. See acetum, -ous
Example Sentences
Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.
Mr. Bonhome in the Chemical Annals, August, 1793, supposes the rickets to arise from the prevalence of vegetable or acetous acid, which is known to soften bones out of the body.
From Zoonomia, Vol. II Or, the Laws of Organic Life by Erasmus Darwin
If it stands too long, a second fermentation commences, bearing affinity to the acetous fermentation: your liquor is then spoiled, and will yield you but little matter of a bad quality—sometimes none at all.
From The South-West By a Yankee. In Two Volumes. Volume 1 by Joseph Holt Ingraham
"There now," said Ludwell, "bear it always in your remembrance that a like fate awaits you, whenever your wine bears evidence of having passed rather far into the state of acetous fermentation."
From The Cavaliers of Virginia, vol. 1 of 2 or, The Recluse of Jamestown; An historical romance of the Old Dominion by William A. (Alexander) Caruthers
A man unfit for Revolutions? whose small soul, transparent wholesome-looking as small-ale, could by no chance ferment into virulent alegar,—the mother of ever-new alegar;—till all France were grown acetous virulent?
From Library of the World's Best Literature, Ancient and Modern, Vol. VIII by Various
I am of this opinion, because the acid can only be formed at the expense of a little of the spirit, which is one of the principles of the acetous acid.
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