Origin of acetic acid
Words nearby acetic acid
How to use acetic acid in a sentence
The production of wine vinegars begins with the typical wine fermentation process, which is then taken a step further with the addition of acetic acid bacteria.
The aptly named acetic acid bacteria are the variety of microbes solely responsible for the production of the acid that characterizes vinegar.
Like all of the tiny interactions happening in a single cell at any given time, the conversion performed by acetic acid bacteria requires very specific operating conditions to most efficiently churn out vinegar.
The acetic acid bacteria were introduced to the mixture from the air, from the raw material mixture, or were simply left over from the previous batch.
Despite the advances of modern chemistry, the vinegar industry has yet to encounter a promising challenger to the tried-and-true natural machinery of acetic acid bacteria.
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Eggs, he says, are a good source of cysteine, an amino acid that helps the liver break down alcohol faster.
This at-home blood test kit gives a full reading of antioxidant, fatty acid, or vitamin panels.
The recent spate of acid attacks on women is only the latest manifestation of this dangerous trend.
There are a number of bacilli, called acid-fast bacilli, which stain in the same way as the tubercle bacillus.
The amount of the other purin bodies together is about one-tenth that of uric acid.
Uric acid is decreased before an attack of gout and increased afterward, but its etiologic relation is still uncertain.
An increase is also noted in the uric-acid diathesis and in diseases accompanied by respiratory insufficiency.
Indol is absorbed and oxidized into indoxyl, which combines with potassium and sulphuric acid and is thus excreted.