Dictionary.com
Thesaurus.com

acetic acid

American  

noun

Chemistry.
  1. a colorless, pungent, water-miscible liquid, C 2 H 4 O 2 , the essential constituent of vinegar, produced by oxidation of acetaldehyde, bacterial action on ethyl alcohol, the reaction of methyl alcohol with carbon monoxide, and other processes: used chiefly in the manufacture of acetate fibers and in the production of numerous esters that are solvents and flavoring agents.


acetic acid British  

noun

  1. Systematic name: ethanoic acid.  a colourless pungent liquid, miscible with water, widely used in the manufacture of acetic anhydride, vinyl acetate, plastics, pharmaceuticals, dyes, etc. Formula: CH 3 COOH See also glacial acetic acid vinegar

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

acetic acid Scientific  
  1. A clear, colorless organic acid having a distinctive pungent odor. It is used as a solvent and in the manufacture of rubber, plastics, acetate fibers, pharmaceuticals, and photographic chemicals. Acetic acid is the chief acid of vinegar. Chemical formula: C 2 H 4 O 2 .


Etymology

Origin of acetic acid

First recorded in 1800–10

Compare meaning

How does acetic-acid compare to similar and commonly confused words? Explore the most common comparisons:

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

They include companies like Chemours and Tronox, which make titanium dioxide, a pigment used in paint and wallpaper, and Celanese, which produces acetic acid, a key ingredient in many industrial products.

From The Wall Street Journal • Apr. 5, 2026

Sixty jobs will go at the Ineos Acetyls site near Hull, which makes products including acetic acid used in manufacturing.

From BBC • Oct. 7, 2025

A low-cost, tin-based catalyst can selectively convert carbon dioxide to three widely produced chemicals -- ethanol, acetic acid and formic acid.

From Science Daily • May 21, 2024

From animal studies, it is thought the acetic acid in apple cider vinegar may affect the expression of genes involved in burning fats for energy.

From Salon • Mar. 13, 2024

Ac′etate, salt of acetic acid which is the sour principle in vinegar.

From Chambers's Twentieth Century Dictionary (part 1 of 4: A-D) by Various