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vinegar

American  
[vin-i-ger] / ˈvɪn ɪ gər /

noun

  • vinegars
    plural
  1. a sour liquid consisting of dilute and impure acetic acid, obtained by acetous fermentation from wine, cider, beer, ale, or the like: used as a condiment, preservative, etc.

  2. Pharmacology. a solution of a medicinal substance in dilute acetic acid, or vinegar.

  3. sour or irritable speech, manner, or countenance.

    a note of vinegar in his voice.

  4. Informal. vigor; high spirits; vim.


vinegar British  
/ ˈvɪnɪɡə /

noun

  1. a sour-tasting liquid consisting of impure dilute acetic acid, made by oxidation of the ethyl alcohol in beer, wine, or cider. It is used as a condiment or preservative

  2. sourness or peevishness of temper, countenance, speech, etc

  3. pharmacol a medicinal solution in dilute acetic acid

  4. informal vitality

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

verb

  1. (tr) to apply vinegar to

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

Derived Forms

Inflected Forms

Nouns

Etymology

Origin of vinegar

1250–1300; Middle English vinegre < Old French, equivalent to vin wine + egre, aigre sour ( see eager)

Explanation

Vinegar is a liquid that's commonly used in cooking for its tart, acidic flavor. You're probably familiar with the taste of vinegar from things like salad dressing and pickles. While you might not want to drink a glass of vinegar, it's a useful ingredient in many recipes, both for its flavor, which varies depending on how it's made, and its tenderizing properties. Vinegar can also be used for cleaning, freshening laundry, killing pests, and taking the sting off a bite from a jellyfish or wasp, among many other uses. Vinegar means "sour wine," and that's exactly what it is— juice that's fermented way beyond wine.

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Vocabulary lists containing vinegar

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Before she left, she filled multiple bags with pesto, pasta, Parmigiano reggiano cheese, balsamic vinegar and salt, and made it last back home before she returned to Italy, this time in Florence, in February 2024.

From The Wall Street Journal Aug. 8, 2026

For this cold noodle dish from Gu Grocery, blend toasted sesame seeds with soy sauce, rice vinegar, pickled mustard greens, and orange zest and juice for maximum flavor.

From Los Angeles Times Aug. 4, 2026

In its defence the restaurant owner argued that just 60% of diners had opted to try the ants, while the rest were served alternatives like fermented vinegar and edible flowers.

From BBC Jul. 22, 2026

For every can of beans, start with about 3 to 4 tablespoons of olive oil and 1 to 2 teaspoons of lemon juice or vinegar, plus your aromatics, herbs and spices.

From Salon Jun. 16, 2026

She watched her uncle maneuver salad greens, olive oil, vinegar, and several ingredients unknown to her with the same precision and assurances he employed on a difficult osteotomy.

From "Go Set a Watchman: A Novel" by Harper Lee

All my spices and rice paper noodles; canned goods, condiments, vinegars, oils.

From The Wall Street Journal Feb. 11, 2026

And just a few miles down the road is Rancho Olivos, an 8-acre olive oil farm that offers an assortment of delicious olive oils, produced from their own olives, along with several vinegars.

From Los Angeles Times Jul. 25, 2025

We pickle a lot of the veggies during the season and start vinegars with trimmings.

From Salon Sep. 4, 2024

Getting into fermentation also helps and fruit that looks less than perfect can be used to create some truly amazing vinegars.

From Salon Sep. 4, 2024

The various kinds of vinegars are all made by this process.

From An Elementary Study of Chemistry by William McPherson

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