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adobo

American  
[uh-doh-boh] / əˈdoʊ boʊ /

noun

plural

adobos
  1. a Filipino dish of pork or chicken stewed in a marinade of vinegar, soy sauce, garlic, herbs, and spices; the national dish of the Philippines.

    The pork adobo we had in Manila may be the best meal I’ve ever had.

  2. a Latin American dish of meat or fish prepared in a pastelike marinade of chiles, cinnamon and other spices, garlic, herbs, and vinegar.

    My Mexican brother-in-law makes an awesome adobo with fresh-caught trout.

  3. the concoction of flavorful ingredients in which the meat or fish of adobo is cooked.

    The adobo for tonight’s chicken features Saigon cinnamon and a homemade cider vinegar.


adobo British  
/ əˈdəʊbəʊ /

noun

  1. the national dish of the Philippines, which consists of chunks of meat, fish, or vegetables, marinated in vinegar, soy sauce, garlic, and spices and then stewed in the marinade

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of adobo

First recorded in 1935–40; from Spanish, literally “marinade, marinated meat, pickle,” from adobar “to marinate, pickle,” probably from Old French adober “to prepare, equip (a knight)”; see daube ( def. ), dub 1 ( def. )

Vocabulary lists containing adobo

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Chipotle's lawsuit said Sweetgreen advertises the bowl using the word "Chipotle" in the same font and style as the Mexican-food chain and uses a background with Chipotle's trademarked "Adobo Red" color.

From Reuters • Apr. 5, 2023

The Chicken Adobo can be made several days ahead.

From Seattle Times • Feb. 8, 2022

Adobo or mole sauce: “Whenever I make some, I make it a point to make extra.”

From Washington Post • Aug. 16, 2019

Included in the gift set is the 24-karat gold-dusted jerky and a pack of each of the following flavors: Original, Chipotle Adobo, Memphis BBQ, I Can't Believe It's Not Hamburger and Maple Bourbon Churro.

From Los Angeles Times • Nov. 27, 2015

But I understand how frightening those ideas are to others whose worldviews have been warped and terrified by Guy Fieri's "Mondo Pita-Partied Hemorhhagic Meated Wads with Volcano Adobo Mayo and You-Don't-Know-Chedder-Jack™ Agglutinate".

From The Guardian • Jul. 3, 2014

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