a stew of braised meat, vegetables, herbs, and seasonings.
the pot or casserole in which such a stew is cooked.

Origin of daube

1715–25; < French (spelling by association with dauber to daub) < Italian dobba < Catalan (a la) adoba stewed, derivative of adobar to spice, orig. to prepare, arrange, ultimately < Germanic *dubban to strike; see dub1
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019

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British Dictionary definitions for daube



a braised meat stew

Word Origin for daube

from French
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012