daube
[dohb]
- a stew of braised meat, vegetables, herbs, and seasonings.
- the pot or casserole in which such a stew is cooked.
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Origin of daube
Dictionary.com Unabridged
Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018
Examples from the Web for daube
Contemporary Examples
This daube recipe is a perfect example of how I love to cook.
Historical Examples
Daube, his opinion of Grotius's treatise of the rights of war and peace, 113.
The Life of the Truly Eminent and Learned Hugo GrotiusJean Lvesque de Burigny
It corresponds to the French daube and is prepared in Italy in many different ways.
The Italian Cook BookMaria Gentile
Stewed beef is called also daube or braised beef, but it is the same.
daube
- a braised meat stew
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Word Origin
from French
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
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