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adulteration

American  
[uh-duhl-tuh-rey-shuhn] / əˌdʌl təˈreɪ ʃən /

noun

  1. the act or process of adulterating.

  2. the state of being adulterated.

  3. something adulterated.


Usage

What does adulteration mean? Adulteration is the act of making something impure or altering its original form by adding materials or elements that aren’t usually part of it, especially inferior ones. It can also refer to a thing that has been altered in such a way, or the state that that thing is in after having been altered. Adulteration is commonly used in the context of food preparation and manufacturing in reference to the contamination of food products with additives that make them impure in some way. There are laws against adulteration, especially when the ingredients added may be harmful to people’s health. Adulteration is the noun form of the verb adulterate, meaning to make something impure by adding inferior materials or elements. Something that has been altered in such a way can be described as adulterated. Example: They’re starting to crack down on the widespread adulteration of milk and dairy products by testing them for additives.

Etymology

Origin of adulteration

1500–10; < Latin adulterātiōn- (stem of adulterātiō ); see adulterate, -ion

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Adulteration is a bitter truth in the sweet world of honey.

From Science Daily • Oct. 10, 2023

The great Justice Oliver Wendell Holmes wrote: "Adulteration of intellectual material is as harmful socially as adulteration of food is physiologically."

From Time Magazine Archive

Pedro Rendon applies himself to the Adulteration of Milk; Antonio Pujol to Cereals; Ramon Alva Guardarrama. eldest of the group, to a simple landscape of a Mexican wheat farm, hard and exact in detail.

From Time Magazine Archive

The serious objection attaching to them is discussed in the article Adulteration.

From Encyclopaedia Britannica, 11th Edition, Volume 10, Slice 5 "Fleury, Claude" to "Foraker" by Various

For further information on this branch of analytical chemistry, see Adulteration.

From Encyclopaedia Britannica, 11th Edition, Volume 6, Slice 1 "Châtelet" to "Chicago" by Various

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