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aerate

American  
[air-eyt, ey-uh-reyt] / ˈɛər eɪt, ˈeɪ əˌreɪt /

verb (used with object)

aerated, aerating
  1. to expose to the action or effect of air or to cause air to circulate through.

    to aerate milk in order to remove odors.

  2. to change or treat with air or a gas, especially with carbon dioxide.

  3. Physiology. to expose (a medium or tissue) to air as in the oxygenation of the blood in respiration.


aerate British  
/ ˈɛəreɪt /

verb

  1. to charge (a liquid) with a gas, esp carbon dioxide, as in the manufacture of effervescent drink

  2. to expose to the action or circulation of the air, so as to purify

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

aerate Scientific  
/ ârāt /
  1. To add a gas, such as carbon dioxide, to a liquid.

  2. To supply with oxygen. Blood is aerated in the alveoli of the lungs.

  3. To supply with air or expose to the circulation of air.


Other Word Forms

Etymology

Origin of aerate

1785–95; < Latin āer- aer- + -ate 1

Explanation

To aerate something is to put air into it. When a pastry chef whips cream, she aerates it, filling it with air until it's light and fluffy. Gardeners sometimes aerate soil with special spikes, allowing air to penetrate the surface and helping lawns or plants get more oxygen. If you aerate water or juice, you carbonate it, resulting in a fizzy soda. Cooking, baking, aquarium maintenance, and chemistry are just some of the activities that occasionally require someone to aerate some material. In Latin, aer means "air."

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Vocabulary lists containing aerate

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Aerate your soil first, so the nutrients can go deeper, and apply the fertilizer before mulching.

From Washington Post • Mar. 9, 2022

Aerate by pouring from one vessel to another several times, or by whipping up with a spoon or spatula.

From Reform Cookery Book (4th edition) Up-To-Date Health Cookery for the Twentieth Century. by Mill, Mrs. (Jean Oliver)

Aerate, ā′ėr-āt, v.t. to put air into: to supply, or cause to mix, with carbonic acid or other gas, as Aerated waters.—ns.

From Chambers's Twentieth Century Dictionary (part 1 of 4: A-D) by Various