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aerator

American  
[air-ey-ter, ey-uh-rey-] / ˈɛər eɪ tər, ˈeɪ əˌreɪ- /

noun

  1. an apparatus for aerating water or other fluids.

  2. a device for introducing air into a bin of wheat or other grain in order to prevent the accumulation of moisture, keeping it free of fungi and insects.


Etymology

Origin of aerator

First recorded in 1860–65; aerate + -or 2

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