Dictionary.com
Thesaurus.com

air fryer

American  
[air frahy-er] / ˈɛər ˌfraɪ ər /

noun

  1. a type of countertop convection oven that uses circulating hot air to cook certain foods to an external crispness similar to the effect of deep-frying but with little or no oil.


Etymology

Origin of air fryer

First recorded in 1985–90