deep-fry

American  

[deep-frahy] / ˈdipˈfraɪ /

verb (used with object)

deep-fried, deep-frying

1. to fry in a quantity of fat sufficient to cover the food being cooked.

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deep-fry British  

verb

1. to cook (fish, potatoes, etc) in sufficient hot fat to cover the food entirely

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Etymology

Origin of deep-fry

First recorded in 1930–35

Example Sentences

It’s not like one of those vegan places that’s trying to trick you or deep-fry their way around things.

From Los Angeles Times

KFC in Japan is gearing up for the Christmas tradition of millions of families thronging the US fast-food chain for special festive buckets of deep-fried chicken and other treats.

From Barron's

Mr Crook said he was considering selling kibbeling - a Dutch snack of deep-fried, battered pieces of white fish, often served with a dipping sauce.

From BBC

In the long list of Scottish specialties—from whisky to haggis to deep-fried Mars bars—none had proven harder to digest than the recurring failures of its national soccer team.

From The Wall Street Journal

She likes winning as much as she likes deep-fried food, which is a lot.

From Literature