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deep-fry

American  
[deep-frahy] / ˈdipˈfraɪ /

verb (used with object)

deep-fries, present (3rd person singular) deep-fried, past participle, past deep-frying present participle
  1. to fry in a quantity of fat sufficient to cover the food being cooked.


deep-fry British  

verb

  1. to cook (fish, potatoes, etc) in sufficient hot fat to cover the food entirely

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

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Etymology

Origin of deep-fry

First recorded in 1930–35

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

It’s not like one of those vegan places that’s trying to trick you or deep-fry their way around things.

From Los Angeles Times • Jan. 2, 2026

Clip a deep-fry thermometer to its side and heat the lard over high heat to 360°F.

From Washington Times • Apr. 14, 2023

Roll in beaten egg, then in breadcrumbs or cornmeal, and shallow or deep-fry until golden-brown.

From Salon • Nov. 26, 2021

Batter, deep-fry or drenched in butter, shrimp quickly go from healthy to decidedly not.

From Washington Post • Oct. 1, 2021

Why didn’t we like the thick fatty pig skin that she would deep-fry so long that it tasted like rubber?

From "Krik? Krak!" by Edwidge Danticat

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