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charcuterie

[shahr-koo-tuh-ree, shahr-koo-tuh-ree; French shar-kytuh-ree]
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noun, plural char·cu·te·ries [shahr-koo-tuh-reez, shahr-koo-tuh-reez; French shar-kytuh-ree] /ʃɑrˌku təˈriz, ʃɑrˈku tə riz; French ʃar kütəˈri/. (in France)
  1. a store where pork products, as hams, sausages, and pâtés are sold.
  2. the items sold in such a store.
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Origin of charcuterie

1855–60; < French; Middle French chaircuterie, equivalent to chaircut(ier) charcutier + -erie -ery
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018

Related Words

cafeteriadelirestaurantcharcuterie

Examples from the Web for charcuterie

Contemporary Examples

Historical Examples

  • He always brought a bottle of sauterne, a pat, or a mess of artichokes or some tempting bit of charcuterie.

    Bayou Folk

    Kate Chopin

  • In those days you bought them cooked at the charcuterie for the same price that you got them raw at the greengrocer's.

    Paris Vistas

    Helen Davenport Gibbons


British Dictionary definitions for charcuterie

charcuterie

noun
  1. cooked cold meats
  2. a shop selling cooked cold meats
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Word Origin

French
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Word Origin and History for charcuterie

n.

1858, from French charcuterie, literally "pork-butcher's shop," from charcuter (16c.), from obsolete char (Modern French chair) cuite "cooked flesh," from chair "meat" (Old French char, from Latin carnem; see carnage) + cuit, past participle of cuire "to cook." Cf. French charcutier "pork butcher; meat roaster, seller of cooked (not raw) meat."

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Online Etymology Dictionary, © 2010 Douglas Harper