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Synonyms

charcuterie

American  
[shahr-koo-tuh-ree, shahr-koo-tuh-ree, shar-kytuh-ree] / ʃɑrˌku təˈri, ʃɑrˈku tə ri, ʃar kütəˈri /

noun

plural

charcuteries
  1. cooked, processed, or cured cold meats and meat products, originally and typically pork products, as sausages, pâtés, hams, etc.

  2. a store where these products are sold.


charcuterie British  
/ ʃɑːˈkuːtəriː /

noun

  1. cooked cold meats

  2. a shop selling cooked cold meats

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of charcuterie

1855–60; < French; Middle French chaircuterie, equivalent to chaircut ( ier ) charcutier + -erie -ery

Explanation

Charcuterie is a culinary term for prepared meats like bacon, sausage, salami, and prosciutto. It's also a term for a shop that specializes in them. If you've ever prepared or snacked on a charcuterie board, you probably picture a spread of meats, cheeses, fruit, olives, crackers, and other tasty items. These are often served before a meal or as party hors d'oeuvres. Technically, the word charcuterie refers just to the meat; in French, the word literally means "pork-butcher's shop," from char cuite, "cooked flesh."

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Vocabulary lists containing charcuterie

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

On offer: a spread of cheap charcuterie, including “the flaccid processed grey of a turkey ham.”

From The Wall Street Journal • Apr. 10, 2026

Jon's friends think what they do is "funny but great", but not everyone is a fan of the charcuterie board.

From BBC • Dec. 24, 2025

Serve them on a charcuterie board, snack on slices straight from the package, or tuck them into an omelet.

From Salon • Dec. 4, 2025

In one, she makes a charcuterie board for her 10 crabs, complete with peach slices, crickets, and octopus, purchased from a specialty site called Hermit Grub.

From Slate • Aug. 19, 2025

These difficulties do not exist in the case of what the French call charcuterie.

From France and the Republic A Record of Things Seen and Learned in the French Provinces During the 'Centennial' Year 1889 by Hurlbert, William Henry