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charcuterie
[ shahr-koo-tuh-ree, shahr-koo-tuh-ree; French shar-kytuh-ree ]
/ ʃɑrˌku təˈri, ʃɑrˈku tə ri; French ʃar kütəˈri /
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noun, plural char·cu·te·ries [shahr-koo-tuh-reez, shahr-koo-tuh-reez; French shar-kytuh-ree]. /ʃɑrˌku təˈriz, ʃɑrˈku tə riz; French ʃar kütəˈri/.
cooked, processed, or cured cold meats and meat products, originally and typically pork products, as sausages, pâtés, hams, etc.
a store where these products are sold.
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Origin of charcuterie
Words nearby charcuterie
charcoal, charcoal burner, charcoal grey, charcoal rot, Charcot, charcuterie, charcutier, chard, Chardin, Chardonnay, Chardonnet
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Based on the Random House Unabridged Dictionary, © Random House, Inc. 2023
How to use charcuterie in a sentence
British Dictionary definitions for charcuterie
charcuterie
/ (ʃɑːˈkuːtəriː) /
noun
cooked cold meats
a shop selling cooked cold meats
Word Origin for charcuterie
French
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
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