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Synonyms

charcuterie

American  
[shahr-koo-tuh-ree, shahr-koo-tuh-ree, shar-kytuh-ree] / ʃɑrˌku təˈri, ʃɑrˈku tə ri, ʃar kütəˈri /

noun

charcuteries plural
  1. cooked, processed, or cured cold meats and meat products, originally and typically pork products, as sausages, pâtés, hams, etc.

  2. a store where these products are sold.


charcuterie British  
/ ʃɑːˈkuːtəriː /

noun

  1. cooked cold meats

  2. a shop selling cooked cold meats

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

Inflected Forms

noun

Etymology

Origin of charcuterie

1855–60; < French; Middle French chaircuterie, equivalent to chaircut ( ier ) charcutier + -erie -ery

Explanation

Charcuterie is a culinary term for prepared meats like bacon, sausage, salami, and prosciutto. It's also a term for a shop that specializes in them. If you've ever prepared or snacked on a charcuterie board, you probably picture a spread of meats, cheeses, fruit, olives, crackers, and other tasty items. These are often served before a meal or as party hors d'oeuvres. Technically, the word charcuterie refers just to the meat; in French, the word literally means "pork-butcher's shop," from char cuite, "cooked flesh."

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Vocabulary lists containing charcuterie

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Three-and-a-half-thousand hungry Alsatians wolf down platters of charcuterie and periodically burst into noisy chorus.

From BBC • Jun. 6, 2026

Upon entering, we were met by a fleet of vintage Corvettes and a row of charcuterie boards.

From Los Angeles Times • Feb. 6, 2026

For lunch, head 12,456 feet up to Il Rifugio, the highest-elevation restaurant in North America, for a board of Colorado-cured charcuterie.

From The Wall Street Journal • Jan. 24, 2026

The student said he went to her flat on 20 March with a charcuterie selection to bring some "normalcy" to the "bizarre situation".

From BBC • Dec. 8, 2025

The work of the members of the Provisional Government seemed mainly to consist in consuming enormous quantities of charcuterie and washing them down with copious libations of cheap wine.

From An Englishman in Paris Notes and Recollections by Albert D.

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