a velouté thickened and enriched with egg yolk.
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How to use allemande sauce in a sentence
Instead of Spanish sauce, allemande sauce (Art. 81) is often preferred.French Dishes for American Tables | Pierre Caron
You moisten with half a pint of good allemande sauce, see No. 210.Wanted: A Cook | Alan Dale
Reduce one half on the fire, put through a sieve, add half a pint of allemande sauce (Art. 81); heat again on the fire, and serve.French Dishes for American Tables | Pierre Caron
Then strain the broth through a napkin into one pint of cream or allemande sauce, add the oysters, and season.The Hotel St. Francis Cook Book | Victor Hirtzler
Then add one pint of allemande sauce, fricassee sauce, or sauce au vin blanc, and boil for five minutes.The Hotel St. Francis Cook Book | Victor Hirtzler