allemande sauce

How to use allemande sauce in a sentence

• Instead of Spanish sauce, allemande sauce (Art. 81) is often preferred.

  French Dishes for American Tables | Pierre Caron

• You moisten with half a pint of good allemande sauce, see No. 210.

  Wanted: A Cook | Alan Dale

• Reduce one half on the fire, put through a sieve, add half a pint of allemande sauce (Art. 81); heat again on the fire, and serve.

  French Dishes for American Tables | Pierre Caron

• Then strain the broth through a napkin into one pint of cream or allemande sauce, add the oysters, and season.

  The Hotel St. Francis Cook Book | Victor Hirtzler

• Then add one pint of allemande sauce, fricassee sauce, or sauce au vin blanc, and boil for five minutes.

  The Hotel St. Francis Cook Book | Victor Hirtzler