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amarelle

American  
[am-uh-rel] / ˈæm əˌrɛl /

noun

  1. any variety of the sour cherry, Prunus cerasus, having colorless juice.


amarelle British  
/ ˈæməˌrɛl /

noun

  1. a variety of sour cherry that has pale red fruit and colourless juice Compare morello

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of amarelle

< German < Medieval Latin amārellum, equivalent to Latin amār ( us ) bitter + -ellum -elle