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amino

1 American  
[uh-mee-noh, am-uh-noh] / əˈmi noʊ, ˈæm əˌnoʊ /

adjective

Chemistry.
  1. containing the amino group.


amino- 2 American  
  1. a combining form used in the names of chemical compounds in which the amino group is present.

    aminobenzene.


amino 1 British  
/ -ˈmiː-, əˈmaɪnəʊ /

noun

  1. (modifier) of, consisting of, or containing the group of atoms -NH 2

    amino group or radical

    amino acid

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

amino- 2 British  

combining form

  1. indicating the presence of an amino group

    aminobenzoic acid

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

amino Scientific  
/ ə-mēnō,ămə-nō′ /
  1. Relating to an amine or other chemical compound that contains the group NH 2.


Etymology

Origin of amino1

First recorded in 1900–05; independent use of amino-

Origin of amino-2

amine + -o-

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

New research led by scientists at Penn State suggests that at least some of Bennu's amino acids may have originated in extremely cold, radioactive conditions during the earliest stages of the solar system.

From Science Daily

While they are not themselves components of living cells, they may represent early steps in the chain of reactions that eventually produce amino acids and nucleotides.

From Science Daily

They exposed the mineral to compounds commonly found in soil, including amino acids, plant acids, sugars and ribonucleotides.

From Science Daily

It is produced by beneficial gut bacteria when they break down tryptophan, an amino acid found in foods like turkey and nuts.

From Science Daily

Importantly, the research is the first to explain how the amino acids within spider silk proteins interact in a way that allows them to act like molecular "stickers," holding the material together as it forms.

From Science Daily