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antioxidant

American  
[an-tee-ok-si-duhnt, an-tahy-] / ˌæn tiˈɒk sɪ dənt, ˌæn taɪ- /

noun

  1. Chemistry. any substance that inhibits oxidation, as a substance that inhibits oxidative deterioration of gasoline, rubbers, plastics, soaps, etc.

  2. Biochemistry. an enzyme or other organic substance, as vitamin E or beta carotene, that is capable of counteracting the damaging effects of oxidation in animal tissues.


adjective

  1. Chemistry. of or relating to an antioxidant.

antioxidant British  
/ ˌæntɪˈɒksɪdənt /

noun

  1. any substance that retards deterioration by oxidation, esp of fats, oils, foods, petroleum products, or rubber

  2. biology a substance, such as vitamin C, vitamin E, or beta carotene, that counteracts the damaging effects of oxidation in a living organism

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

antioxidant Scientific  
/ ăn′tē-ŏksĭ-dənt,ăn′tī- /
  1. A chemical compound or substance that inhibits oxidation. Certain vitamins, such as vitamin E, are antioxidants and may protect body cells from damage caused by the oxidative effects of free radicals.


Etymology

Origin of antioxidant

First recorded in 1925–30; anti- + oxidant ( oxid(ize) + -ant )

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Previous studies have already shown that very high antioxidant intake can have drawbacks.

From Science Daily • Mar. 27, 2026

That’s on top of the injections Leite gives herself regularly: NAD+, which she says makes her feel energized and alleviates her brain fog, and glutathione, which is marketed for antioxidant and immune support.

From The Wall Street Journal • Mar. 18, 2026

Taken together, the evidence indicates that pecans may benefit the heart largely by improving lipid metabolism and strengthening antioxidant defenses.

From Science Daily • Feb. 22, 2026

When the researchers treated stressed skin cells with catalase, a naturally occurring antioxidant enzyme that breaks down hydrogen peroxide, cellular stress levels dropped.

From Science Daily • Jan. 20, 2026

“Just some antioxidant recipes. Ready for BiPAP and America’s Next Top Model?” she asked.

From "The Fault in Our Stars" by John Green