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appellation contrôlée

American  
[a-pe-la-syawn kawn-trohley] / a pɛ laˈsjɔ̃ kɔ̃ˈtroʊleɪ /

adjective

  1. (of a French wine) having use of its name or designation controlled by the government with respect to the region of production, the variety of grapes used, and the level of quality maintained.


Etymology

Origin of appellation contrôlée

< French: controlled appellation

Example Sentences

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Like wine or cheese producers, the quarries have even applied for an appellation contrôlée designation.

From Washington Post Apr. 1, 2021

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