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apricot

American  
[ap-ri-kot, ey-pri-] / ˈæp rɪˌkɒt, ˈeɪ prɪ- /

noun

  1. the downy, yellow, sometimes rosy fruit, somewhat resembling a small peach, of the tree Prunus armeniaca.

  2. the tree itself.

  3. a pinkish yellow or yellowish pink.

  4. Also called wild apricotChiefly South Midland U.S. the maypop vine and its fruit; passionfruit.


apricot British  
/ ˈeɪprɪˌkɒt /

noun

  1. a rosaceous tree, Prunus armeniaca, native to Africa and W Asia, but widely cultivated for its edible fruit

  2. the downy yellow juicy edible fruit of this tree, which resembles a small peach

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of apricot

1545–55; < Middle French abricot < Portuguese albricoque or Spanish albar ( i ) coque < Arabic al the + barqūq < Medieval Greek < Late Latin praecocquum, for Latin ( persicum ) praecox literally, early-ripening peach, perhaps referring to the apricot ( see peach 1, precocious); replacing earlier abrecock < Portuguese or Spanish; later p for Middle French b perhaps < Latin praecox

Explanation

An apricot is a small, yellowish-orange fruit with a hard pit. Slightly less juicy than the similar peach, apricots are a little bit tart. The fact that apricots aren't quite as juicy as some other stone fruits makes them perfect for drying — and dried apricots are chewy and sweet. The word apricot is derived from the Arabic al-barqūq, "the plums," and these two fruits are very closely related. As a color, apricot also describes a slightly rosy shade of yellow that borders on orange.

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Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Apricot trees, more common in Hustopece, were planted there instead.

From Seattle Times • Mar. 21, 2024

I think this Apricot Tortoni is the perfect crossover dessert for late summer and early fall and a nice departure from the many lemon and berry variations I crave throughout June and July.

From Salon • Aug. 24, 2023

“It feels like every day is a weekend,” said Simone Tong, the chef of Silver Apricot, in the West Village.

From New York Times • Aug. 7, 2021

When he moved away, Charles and I adopted two cats from the humane society—Mochi and Apricot.

From Slate • Jul. 8, 2021

Apricot trees continue, also mulberries near Julraiz, but they are not productive.

From Journals of Travels in Assam, Burma, Bhootan, Afghanistan and the Neighbouring Countries by Griffith, William

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