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aquaculture
[ ak-wuh-kuhl-cher, ah-kwuh- ]
/ ˈæk wəˌkʌl tʃər, ˈɑ kwə- /
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noun
the cultivation of aquatic animals and plants, especially fish, shellfish, and seaweed, in natural or controlled marine or freshwater environments; underwater agriculture.
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Also aquiculture.
Origin of aquaculture
First recorded in 1865–70; aqua- + (agri)culture
OTHER WORDS FROM aquaculture
aq·ua·cul·tur·al, adjectiveaq·ua·cul·tur·ist, nounWords nearby aquaculture
Aqtöbe, aqua, aqua ammoniae, aquacade, aquaceutical, aquaculture, Aquadag, aquaerobics, aquafaba, aquafarm, aquafitness
Dictionary.com Unabridged
Based on the Random House Unabridged Dictionary, © Random House, Inc. 2023
How to use aquaculture in a sentence
British Dictionary definitions for aquaculture
aquaculture
aquiculture
/ (ˈækwəˌkʌltʃə) /
noun
the cultivation of freshwater and marine resources, both plant and animal, for human consumption or use
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
Scientific definitions for aquaculture
aquaculture
[ ăk′wÉ™-kÅl′chÉ™r, ä′kwÉ™- ]
The science of cultivating marine or freshwater food fish, such as salmon and trout, or shellfish, such as oysters and clams, under controlled conditions.
See hydroponics.
The American Heritage® Science Dictionary
Copyright © 2011. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.