ashcake

American  

[ash-keyk] / ˈæʃˌkeɪk /

noun

Chiefly South Midland and Southern U.S.

1. cornbread baked in hot ashes.

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Etymology

Origin of ashcake

First recorded in 1800–10; ash ¹ + cake

Example Sentences

After all, anyone would get tired of eating the same ashcake and fat back, or herring, day after day.

From Literature

For breakfast us have meat and ashcakes and bran-coffee or sassafras tea.

From Project Gutenberg

Us raked out hot ashes den and cooked good old ashcakes what was a heap better for us dan dis bread us buys from de stores now.

From Project Gutenberg

Lots of de cornbread was baked in pones on spiders, but ashcakes was a mighty go in dem days.

From Project Gutenberg

"I am so strong, you see, and besides I really like Aunt Floretta's ashcakes."

From Project Gutenberg