atole

American  

[uh-toh-ley, ah-toh-le] / əˈtoʊ leɪ, ɑˈtoʊˌlɛ /

noun

Mexican Cooking.

1. a hot drink usually made from ground cornmeal or masa, sweetened with unrefined cane sugar, and often flavored with spices.

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Etymology

Origin of atole

First recorded in 1710–20; from Mexican Spanish, from Nahuatl ātolli, perhaps from ātl “water” ( cf. chocolate ( def. ))

Example Sentences

See Examples For:

atole

In a small oblong park beside the elevated tracks, dozens of vendors sell freshly folded quesadillas, Oaxacan tlayudas, hunks of roasted pork, cups of warm atole, and tacos with a great multitude of fillings.

From New York Times ● Feb. 8, 2022

But items like mole, pan de muertos, and atole transcend regional boundaries.

From Salon ● Oct. 31, 2021

She also talked about gathering capulin — or chokecherries — and roasting blue corn to make atole — a traditional beverage — to share during the holidays.

From Seattle Times ● Sep. 18, 2021

A woman in Juan Aldama prepares atole, a traditional hot corn- and masa-based beverage, at a celebration for Our Lady of Refuge.

From Washington Post ● Oct. 29, 2020

“I have a bowl of fresh atole waiting for you,” she grinned.

From "Bless Me, Ultima" by Rudolfo Anaya