[oh zhoos, oh joos; French oh zhy]
- served in the natural juices that flow from the meat as it cooks.
Origin of au jus
1915–20; < French: literally, with the gravy. See juice
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018
- (of meat) served in its own gravy
literally: with the juice