[ oh zhoos, oh joos; French oh zhy ]
/ oʊ ˈʒus, oʊ ˈdʒus; French oʊ ˈʒü /
adjective (of meat)
served in the natural juices that flow from the meat as it cooks.
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- au contraire,
- au courant,
- au fait,
- au fond,
- au gratin,
- au lait,
- au naturel,
- au pair,
- au poivre,
- au revoir
Origin of au jus
1915–20; < French: literally, with the gravy. See juice
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019
/ French (o ʒy) /
(of meat) served in its own gravy
Word Origin for au jus
literally: with the juice
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012