Auslese

American  

[ous-ley-zuh] / ˈaʊs leɪ zə /

noun

1. (often lowercase)  a wine made in Germany from carefully selected ripe grapes.

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Auslese British  

/ ˈausˌleɪsə /

noun

1. a white wine, usually sweet, produced in Germany from individually selected bunches of very ripe grapes

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Etymology

Origin of Auslese

< German: literally, selection

Example Sentences

Years ago in Germany, a winemaker demonstrated what he considered a wonderful pairing: a 20-year-old riesling auslese with a steak.

From New York Times

The lesson of the Auslese experience was clear: Implausible combinations can be good if you have the opportunity to see for yourself.

From New York Times

But this roasted orange chicken is a dish made for a modestly sweet German riesling, whether kabinett or spätlese style, or even sweeter, like an aged auslese.

From New York Times

Try a spätlese riesling, or even a sweeter auslese.

From New York Times

You could also drink a moderately sweet riesling, like a German spätlese or a well-aged auslese, which would be a rare treat.

From New York Times