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baba ghanoush

British  
/ baba ɡaˈnuːʃ /

noun

  1. a thick purée of aubergines, tahini, olive oil, lemon juice, and garlic, originating in North Africa and the Mediterranean

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of baba ghanoush

from Arabic

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

That said, it's important to use particular eggplants for particular uses; you'll need a different eggplant for baba ghanoush than you would for eggplant rollatini, for example.

From Salon • Sep. 11, 2023

For lunch: Lettuces with radish and shallot vinaigrette and beets with cucumber, baba ghanoush and nasturtium, the flavors of the earth omnipresent through each bite of something pulled from the ground.

From Seattle Times • Aug. 10, 2022

I could have made a meal of mezze like fattoush salad and smoky baba ghanoush with pita, but shared a perfectly grilled whole fish.

From Salon • Dec. 21, 2019

That’s how many loaves accompanied my recent spread of baba ghanoush, garlic-infused tzatziki, pickled eggplant and koshary, the latter a chaotic pile of starchy ingredients brought into harmony with a thunderously spicy tomato sauce.

From Washington Post • Jun. 18, 2019

She wished her mother wouldn’t ever put baba ghanoush in her lunch box.

From "Chasing Vermeer" by Blue Balliett

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