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balche

American  
[bahl-chey] / bɑlˈtʃeɪ /
Or balché

noun

  1. (among the Yucatec Maya) a drink made from the bark of a leguminous tree, Lonchocarpus violaceus, which is soaked in honey and water and fermented.


Etymology

Origin of balche

From Latin American Spanish (Mexico, Guatamala); from Yucatec Mayan

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

I will avenge myself by placing before you, if possible, the delicious fish this lake contains; for in its green depths are balche and trout of the most delicate flavor.

From A Captive of the Roman Eagles by Dahn, Felix

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