a style of cooking meat by applying low heat for a long time, especially over an open fire or in a below-ground pit: the meat is often served shredded or chopped, with tortillas, in burritos, etc.
meat that has been cooked slowly on low heat, especially over an open fire or in a below-ground pit.
an Indigenous people of Ecuador and Colombia.
the language of the Barbacoa.
First recorded in 1945–50; from Spanish; see barbecue ( def. )
First recorded in 1885–90
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Many dishes now elevated to restaurant darling status — barbacoa, ratatouille, pasta e fagioli — were born from exactly those constraints.
From Salon • May 12, 2026
Don’t miss some returning favorites, such as the barbacoa tamal de res, in which the beef is pleasantly tender, or the braised pork belly adobo, one of the heartier dishes at the festival.
From Los Angeles Times • Nov. 19, 2025
“Barbecue” comes from barbacoa, a word in the Arawakan language of the Caribbean for a wooden frame used for sleeping on and for drying food, Tschann writes.
From New York Times • Mar. 7, 2023
Cut into four thick slices, the pizzacoa features layers of crispy tortillas, melted cheese, and what feels like a pound of tender, shredded barbacoa beef.
From Seattle Times • May 21, 2022
On examining the spot where the barbacoa, or couch, was placed, the cause of this strange adventure was easily discovered.
From Personal Narrative of Travels to the Equinoctial Regions of America, During the Year 1799-1804 — Volume 2 by Humboldt, Alexander von
Definitions and idiom definitions from Dictionary.com Unabridged, based on the Random House Unabridged Dictionary, © Random House, Inc. 2023
Idioms from The American Heritage® Idioms Dictionary copyright © 2002, 2001, 1995 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company.
