barbecue
or bar·be·que, bar-b-que
[ bahr-bi-kyoo ]
/ ˈbɑr bɪˌkyu /
noun
verb (used with object), bar·be·cued, bar·be·cu·ing.
to broil or roast whole or in large pieces over an open fire, on a spit or grill, often seasoning with vinegar, spices, salt, and pepper.
to cook (sliced or diced meat or fish) in a highly seasoned sauce.
verb (used without object), bar·be·cued, bar·be·cu·ing.
to cook by barbecuing or to entertain at a barbecue: If the weather's nice, we'll barbecue in the backyard.
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Origin of barbecue
First recorded in 1655–65; from Spanish barbacoa, from Arawak (perhaps Taíno ) barbacoa “a raised frame of sticks”
OTHER WORDS FROM barbecue
bar·be·cu·er, nounWords nearby barbecue
barbasco, barbastelle, barbate, barb bolt, barbe, barbecue, barbecue sauce, barbecue stopper, barbed, barbed tributary, barbed wire
Dictionary.com Unabridged
Based on the Random House Unabridged Dictionary, © Random House, Inc. 2020
Example sentences from the Web for barbecue
British Dictionary definitions for barbecue
barbecue
/ (ˈbɑːbɪˌkjuː) /
noun
a meal cooked out of doors over an open fire
an outdoor party or picnic at which barbecued food is served
a grill or fireplace used in barbecuing
the food so cooked
verb -cues, -cuing or -cued (tr)
to cook (meat, fish, etc) on a grill, usually over charcoal and often with a highly seasoned sauce
to cook (meat, fish, etc) in a highly seasoned sauce
Word Origin for barbecue
C17: from American Spanish barbacoa, probably from Taino: frame made of sticks
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
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