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Barolo

American  
[buh-roh-loh, bah-raw-law] / bəˈroʊ loʊ, bɑˈrɔ lɔ /

noun

  1. a dry red wine from the Piedmont region of Italy.


Barolo British  
/ bəˈrəʊləʊ /

noun

  1. (sometimes not capital) a dry red wine produced in the Piedmont region of Italy

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of Barolo

First recorded in 1870–75; after Barolo, locality where it is produced

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Barolo, Barbaresco and Brunello might be the greatest of all Italian red wines, but they can be quite pricey, not to mention forbidding in their youth, requiring years if not decades to soften.

From The Wall Street Journal • Nov. 27, 2025

It’s handsome enough for pouring Barolo and easygoing enough for orange juice.

From Los Angeles Times • Nov. 1, 2023

Barolo, which is made of the nebbiolo grape, grows in the Piedmont region, like many truffles.

From Salon • Jun. 3, 2023

DRG Group, which owns Glasgow's Barolo restaurant, said it was "surprised" by the response to the advert - which shows the Renaissance sculpture eating a slice of pizza.

From BBC • May 17, 2023

Princess of Homburg and Marchioness di Barolo and  Silvio Pellico.

From The Friendships of Women by Alger, William Rounseville